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Photo by Nick Mazzoni/Daily Journal

 

Suruki cousins continue Japanese traditions at Suruki Supermarket

On any given day, Suruki Supermarket owner James Suruki can be found behind the seafood counter, cutting, weighing and wrapping fish for customers, many he has known for years.

Photo by Derek Tahara/Nichi Bei Weekly

SAN MATEO SURUKI STAYS BUSY

A BOOMING MOM-AND-POP Suruki Supermarket in San Mateo, Calif. is known for its sashimi, according to co-owner Ken Suruki.

 

Sushi Chef Hiroyuki Terada

HOW TO CUT PERFECT SASHIMI SLICES – ONE KEY THING TO DO

Many thanks to Jimmy Suruki for having me visit his Japanese Market which has the largest, freshest seafood and ready to eat foods anywhere in this area. I highly suggest stopping by there and trying some of their selections. They are located at: 71 E. 4 Ave, San Mateo, CA

 

Lea Suzuki / The Chroncle

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Don't miss the excellent bento meals at this popular supermarket.

Known for its exceptional selection of fresh, sashimi-grade fish, Suruki Supermarket is a must-visit for the many Japanese Americans in the Peninsula. Originally opened in Burlingame by grocery Shuji Suruki in 1980, the store stocks Japanese imports and ingredients, as well as house-made bento boxes, seaweed salad by the pound and sushi. For lunch, pick up hand-size, sandwich-like onigirazu stuffed with Spam and scrambled eggs or one of the 20 types of bento boxes on offer. (Fun fact: Pre-cut sashimi and prepared foods are steeply discounted at the end of the day.)